casaxps processing software version 2 3 15 (Casa Software Ltd)
86
Structured Review
Casa Software Ltd
casaxps processing software version 2 3 15
Casaxps Processing Software Version 2 3 15, supplied by Casa Software Ltd, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/version+2+software/casaxps+software/us12650407-310-5-10
Average 86 stars, based on 1 article reviews
Casaxps Processing Software Version 2 3 15, supplied by Casa Software Ltd, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/version+2+software/casaxps+software/us12650407-310-5-10
Average 86 stars, based on 1 article reviews
casaxps processing software version 2 3 15 - by Bioz Stars,
2026-09
86/100 stars
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Software:Article Title: Influence of Sm 3+ Ions on the Structural, Optical and Luminescent Properties of Zinc-Antimony-Boro-Germanate Glasses. Article Snippet: .. Peak deconvolution was carried out using Article Title: Fluorohydrocarbon Plasma Functionalization of Polyurethane Surfaces: Bacterial Adhesion and Cell Response. Article Snippet: .. Data were processed using Article Title: Alkaline Ozonation-Induced TiO2 Nanoscaffold on Titanium Alloy for Surface-Mediated Osteogenic Guidance Article Snippet: .. Spectral fitting and peak deconvolution were carried out with Article Title: Tailoring the structural and rheological properties of fava bean protein isolates extracted using deep eutectic solvent and conventional extraction approaches. Article Snippet: This study evaluated how deep eutectic solvent (DES)–based protein extraction influences the heat-induced gelation of fava bean proteins, in comparison with alkaline and salt extraction methods, using commercial soy protein isolate as a reference.. The final storage modulus (G') differed significantly among the gels (p < 0.05).. DES-extracted fava bean isolate gels (DES-FBG) showed a higher G' (16.39 ± 0.30 kPa), followed by saltextracted fava bean protein isolate gels (SS-FBG) (11.85 ± 2.65 kPa), commercial soy protein gels (CSG) (9.41 ± 0.13 kPa), and alkaline-extracted fava bean protein isolate gels (ALK-FBG) (3.91 ± 0.36 kPa). Article Title: Strong, Biodegradable Lignocellulosic Films as Potential Bioplastics. Article Snippet: The surface elemental composition and chemical states of the samples were analyzed by X-ray photoelectron spectroscopy (XPS, PHI 5000 VersaProbe III, ULVAC-PHI Inc., Chigasaki, Japan). .. The high-resolution XPS spectra were processed, deconvoluted, and peak-fitted using Functional Assay:Article Title: Tailoring the structural and rheological properties of fava bean protein isolates extracted using deep eutectic solvent and conventional extraction approaches. Article Snippet: This study evaluated how deep eutectic solvent (DES)–based protein extraction influences the heat-induced gelation of fava bean proteins, in comparison with alkaline and salt extraction methods, using commercial soy protein isolate as a reference.. The final storage modulus (G') differed significantly among the gels (p < 0.05).. DES-extracted fava bean isolate gels (DES-FBG) showed a higher G' (16.39 ± 0.30 kPa), followed by saltextracted fava bean protein isolate gels (SS-FBG) (11.85 ± 2.65 kPa), commercial soy protein gels (CSG) (9.41 ± 0.13 kPa), and alkaline-extracted fava bean protein isolate gels (ALK-FBG) (3.91 ± 0.36 kPa). |